A midsummer dream of a drink that involves little more than crushing berries at the bottom of a glass, then dropping in a lemon slice, ice, and a good slosh of Prosecco. Don't even bother stirring -- you want the heavy cubes to hold down bright bits of berry as well as keep the drink nice and cold.
Stir sugar and 1/2 cup water in heavy small saucepan over medium-low heat until sugar dissolves. Increase heat and bring to boil. Cool syrup.
Divide strawberries among six 6-8 oz. glasses; add 1 TBL syrup to each and mash with muddler or handle of a wooden spoon. Add lemon slice to each and mash to release flavor. Add several ice cubes to each glass, then fill with Prosecco.
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 207 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 64.6mg | 2 % | |
Total Carbohydrate 53.2g | 16 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 52.3g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
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